Jack Flat BBQ Menu: Prices, PDF, Rodeo & Ranch 2024
Jack Flat BBQ has built a cult following in Quebec, with lines stretching out the door at both their Laval and Sherbrooke locations. The menu reads like a love letter to slow-cooked meat — but prices can shift depending on which location you visit.
Signature Meat: Brisket (½ lb) · Rodeo Menu: CA$49/person · Top Pick: Tomahawk Thursday (CA$140) · Delivery: Uber Eats (Laval) · PDF: Dec 2022
Quick snapshot
- Brisket priced at CA$21.00 (Restaurants US)
- Côtes Levées (Ribs) at CA$16.00 (Restaurants US)
- Menu Rodeo at CA$49/person (Restaurants US)
- Exact menu differences between Rodeo, Sherbrooke, and Ranch locations
- Whether the 2022 PDF menu reflects current in-store pricing
- Confirmation of weekly special availability outside Laval
- Official PDF from December 2022 hosted on jackflat.com (Jack Flat Official)
- Live online menu via third-party aggregators (Jack Flat Official)
| Item | Price (CA$) | Category |
|---|---|---|
| Official Site | jackflat.com/menu-bouffe/ | Source |
| PDF Menu | jackflat.com/wp-content/uploads/2022/12/menu-fumoir-jack-flat-bbq.pdf | Download |
| Delivery | Uber Eats Laval | Ordering |
| Reviews Source | TripAdvisor | Feedback |
Jack Flat BBQ Menu Prices
The most searched query around Jack Flat BBQ is straightforward: how much does it cost? The menu centers on smoked meats sold by weight or as part of curated feasting packages, with prices ranging from budget-friendly sides to premium showstoppers.
Brisket and Premium BBQ Beef
Brisket is the centerpiece of any serious BBQ menu, and Jack Flat BBQ lists it at CA$21.00 for a half-pound serving (Restaurants US). For those wanting to go big, the Thursday Tomahawk special hits CA$140.00 — a bone-in ribeye designed for sharing and spectacle (Restaurants US). That’s roughly 6.7× the brisket price, making it a splurge item rather than a regular order.
- Brisket (½ lb): CA$21.00
- Pork Belly: CA$15.00
- Turkey (Dinde): CA$16.00
- Tomahawk (Thursday): CA$140.00
Ribs and Pork Options
Côtes Levées — Jack Flat BBQ’s take on pork ribs — comes in at CA$16.00, positioning it competitively against the brisket (Restaurants US). The restaurant also runs daily specials tied to day-of-week: Tuesday brings Nashville Hot Chicken at CA$15.00, while Saturday features Beef Ribs at CA$80.00 (Restaurants US). These rotating items give regulars a reason to cycle back.
If you’re planning around value, brisket and ribs anchor the menu at under CA$25. The Tomahawk and Saturday Beef Ribs are reserved for special occasions — and they come with a price tag to match.
Jack Flat BBQ Menu PDF
The official downloadable menu lives on jackflat.com, last updated in December 2022 (Jack Flat Official). Third-party aggregators like MenuTuff have mirrored this PDF, confirming the presence of Menu Rodeo and Menu Ranch within its pages (MenuTuff).
Official Menu Download
The direct link from jackflat.com serves a single PDF that covers what appears to be the Laval Fumoir menu. While no separate PDF exists for the Sherbrooke or Rodeo locations, the aggregator copies suggest the core offerings remain consistent across sites.
Fumoir Menu Details
The December 2022 PDF lists brisket at CA$18 in its pricing section — CA$3 less than the CA$21.00 currently shown on aggregator menus (Jack Flat Official). This discrepancy likely reflects a post-2022 price increase rather than a different menu philosophy. Buyers should treat the PDF as a historical reference point and expect current prices to track higher.
Jack Flat BBQ menus on aggregator sites include a “prices subject to change” disclaimer (Jack Flats Menu). Always verify at the counter or via the official site before banking on a specific figure for a group booking.
Jack Flat BBQ Menu Rodeo
Menu Rodeo is Jack Flat BBQ’s mid-tier feasting package, priced at CA$49.00 per person (Restaurants US). It sits below Menu Ranch in the hierarchy but above ordering individual smoked meats piecemeal.
Rodeo Location Specials
The Rodeo moniker appears across multiple Jack Flat BBQ locations — a naming convention that signals a shared menu DNA rather than location-specific specials. The actual contents of Menu Rodeo (which cuts are included, whether sides are bundled) aren’t fully detailed in current public-facing sources, though aggregator PDFs confirm its existence (MenuTuff).
“The menu Rodéo and menu Ranch are great choices, offering curated selections that showcase the best of the BBQ offerings.” — MenuTuff
Jack Flat BBQ Sherbrooke Menu
The Sherbrooke location operates with slightly different hours than the Laval flagship. Mondays are closed entirely; Tuesday through Thursday runs 11am–10pm; Friday and Saturday extends to 1am; and Sunday doors open at 4pm (RestoMontreal). This schedule makes Sherbrooke a weekend-heavy destination rather than a weekday lunch spot.
Sherbrooke Specific Items
Publicly available Sherbrooke menus don’t show itemized pricing — a gap that makes direct menu-price comparisons between Sherbrooke and Laval difficult. Reviewers on RestoMontreal note “reasonable value” but flag some portions as smaller than expected (RestoMontreal). Without an official Sherbrooke-specific PDF, the safest assumption is that core items track similarly to Laval pricing, with regional variation a possibility.
Sherbrooke’s extended Friday-Saturday hours (to 1am) make it ideal for late-night BBQ runs — but the lack of published item prices means calling ahead or checking at the counter is the only way to lock in expectations before a group visit.
Jack Flat BBQ Menu Ranch
Menu Ranch represents Jack Flat BBQ’s premium feasting option at CA$59.00 per person — CA$10 more than the Rodeo (Restaurants US). The CA$10 premium likely bundles additional cuts or upgraded sides, though the exact contents aren’t publicly specified.
King Ranch Menu Details
The “King Ranch” reference in search queries appears to tie into ranch-style flavor profiles and portion sizing. Reviewers who’ve experienced the Ranch menu highlight brisket, pork belly, and turkey as anchor proteins (RestoMontreal).
“The Ranch menu was a delightful journey of flavors, with amazing brisket, succulent pork belly, and flavorful turkey.” — RestoMontreal reviewer
Reviews and Photos
TripAdvisor and RestoMontreal host user-submitted photos that give visual confirmation of portion sizes and plating. The consensus skews positive on meat quality but splits on value perception — a common tension in premium BBQ where per-pound costs outpace fast-casual alternatives.
The implication: Ranch guests pay CA$10 extra expecting more volume and variety, but without published contents, the value calculation requires trust in the kitchen’s curation.
| Location | Address | Hours (Fri–Sat) | Delivery |
|---|---|---|---|
| Laval (Centropolis) | 520 Promenade Du Centropolis, Laval, QC H7T 3C2 | Standard | Uber Eats |
| Sherbrooke | Not publicly listed | 11am–1am | Unconfirmed |
Jack Flat BBQ Full Specs
Five categories drive the Jack Flat BBQ menu: smoked meats (Viandes), burgers, daily specials, sides, and desserts. Below is a consolidated spec view drawing from current aggregator listings.
| Item | Price (CA$) | Notes |
|---|---|---|
| Brisket (½ lb) | 21.00 | Signature smoked beef |
| Côtes Levées (Ribs) | 16.00 | Pork rib cut |
| Pork Belly | 15.00 | Fatty cut, smoker-style |
| Turkey (Dinde) | 16.00 | Smoked poultry option |
| Burnt Ends Cauliflower | 11.00 | Vegetarian smoke option |
| Texas Twinkies | 10.00 | Stuffed jalapeño peppers |
| Basic Smashburger | 11.00 | Value burger tier |
| Double Fromage Bacon | 20.00 | Premium burger |
| Macaroni Quatre Fromages | 14.00 | Comfort side |
| Frites (Fries) | 6.00 | Classic side |
| Desserts du Cowboy | 12.00 | Dessert sampler |
| Menu Rodeo (per person) | 49.00 | Feasting package |
| Menu Ranch (per person) | 59.00 | Premium feasting package |
| Tomahawk Thursday | 140.00 | Bone-in ribeye, shareable |
| Saturday Beef Ribs | 80.00 | Weekend special |
| Uber Eats (Laval) | Platform fees apply | Delivery available |
Jack Flat BBQ Menu Reviews
The review landscape for Jack Flat BBQ centers on TripAdvisor and RestoMontreal, with Laval drawing the most volume and Sherbrooke providing location-specific color. Meat quality consistently earns praise; value perception splits by portion expectations.
“After experiencing the menu at Jack Flat BBQ, located at 520 Prom. Du Centropolis, Laval, QC, I can confidently say it’s a true haven for BBQ lovers.” — Menu Reviewer
“Value is seen as reasonable by most, with some mentioning small portions for the price.” — RestoMontreal Users
The pattern across reviews: Jack Flat BBQ delivers on smoke quality and flavor, but guests who approach it expecting fast-food portions walk away underwhelmed. Those who frame it as a special-occasion or sharing-style meal tend to rate it positively.
Related reading: Chick-fil-A Edmonton Menu
Frequently asked questions
Is Jack Flat BBQ menu available for delivery?
Uber Eats supports delivery for the Laval location at 520 Promenade Du Centropolis. Sherbrooke delivery has not been confirmed as of 2026.
What are the most popular items on Jack Flat BBQ menu?
Brisket leads as the signature item, priced at CA$21.00. Côtes Levées (ribs) and pork belly follow as popular protein choices. The Tomahawk Thursday special generates significant buzz despite its CA$140.00 price tag.
Does Jack Flat BBQ have vegetarian options?
Yes. Burnt Ends de Chou-Fleur (smoked cauliflower) at CA$11.00 serves as the primary vegetarian smoke option. Sides like Haricots Verts (green beans) and Frites round out the meat-free offerings.
How current is the Jack Flat BBQ menu PDF?
The official PDF hosted on jackflat.com dates to December 2022. Current aggregator menus show brisket at CA$21.00, suggesting a CA$3 price increase since the PDF was published. Treat the PDF as a historical baseline, not a current menu.
What locations serve Jack Flat BBQ menu?
Known active locations include Laval (Centropolis) and Sherbrooke, QC. Additional sites have appeared under the Jack Flat BBQ branding in aggregator listings, but specific addresses and hours for locations beyond Laval and Sherbrooke are not publicly confirmed.
Are there combos on Jack Flat BBQ menu?
Menu Rodeo at CA$49/person and Menu Ranch at CA$59/person function as combo-style feasting packages. These bundle multiple smoked cuts into a single price point designed for sharing.
What sides pair with Jack Flat BBQ meats?
Frites (CA$6.00), Soupe aux Pois (CA$8.00), Haricots Verts (CA$8.00), Salade de Patate (CA$8.00), Patates Pilées Sauce (CA$7.00), and Macaroni Quatre Fromages (CA$14.00) cover the side spectrum from light to indulgent.
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